Meat main courses

Meat main courses

  • Tournedos Rossini ... € 32

    “filiera totale” filet mignon topped foie gras black truffle on madeire demi-glace sauce

  • Taglio alternativo ... € 16

    Chef's daily proposal made alternative parts of beef "filiera totale"

  • Gotelle brasate ... € 0

    braised pork cheeks with citrus soy sauce and side of mashed celeriac

  • Carrè di cervo ... € 0

    roasted venison rack flavored with grappa and cocoa powder and turnips side

  • Polenta formenton Ottofile ... € 12

    famous local corn for polenta from Garfagnana Valley served with mixed vegetables sauce