First disches

• Agnolotto di genovese ... € 16

  -hand made pasta filled with “genovese”, Certaldo burn onion broth, parmesan fondue, mint and pine-nuts

• Cacio e pepe alla zucca ... € 16

  -pacchero az.agr. Mancini, pecorino cheese sage and black pepper, butternut pumpkin cream, ginger and toasted almond

• Calamaretto piccante ... € 18

  -home made pasta, Mediterranean squids, spicy nduja, pink garlic foam and lime bread crumbs

• Risotto all’Acquerello ... € 16

  -“Acquerello” rice creamed with jerusalem artichoke, gorgonzola cheese, Colonnata lard, burned pear and hazelnuts