Home made dessert

• Buccellato perdu ... € 6

  traditional Taddeucci’s buccellato sauteed with baked fresh fruit and ice cream scoop

• Nuvola alla nocciola ... € 6

  baked cream puffs craquelin filled with hazelnuts cream

• Cheese cake Santo ... € 6

  Cheese cake made with almond biscuit and flavored with “vin santo”

• Pera allo zafferano ... € 6

  -saffron poached pears with choccolate cream and luflee caramello

• Cremoso di castagnaccio ... € 6

  -creamy chestnuts with pinenuts rosemary oil crumble and ricotta cheese