Meat main courses

Meat main courses

  • Punta di manzo ... € 0

    -char-grilled “filiera totale” beef pichanha with spicy sauce and red chicory

  • Taglio alternativo ... € 16

    Chef's daily proposal made alternative parts of beef "filiera totale"

  • Coniglio in porchetta ... € 15

    -roast rabbit roll on tomatoes sauce black olives and polenta formenton 8file

  • Carrè di cinghiale ... € 16

    -local wild boar rack with black salsify root and blueberries jam

  • Involtini di verza ... € 12

    -cabbage rolls stuffed with potatoes vegetables on leeks cream and black garlic