Meat main courses

Meat main courses

  • Bavetta barricata ... € 19

    -flank steak “filiera totale” marinated with grappa barrique and cardoncello mushrooms

  • Taglio alternativo ... € 16

    Chef's daily proposal made alternative parts of beef "filiera totale"

  • Coscio d’anatra ... € 16

    duck leg with sake and ponzu sauce sauteed endive pine nuts reisins and anchovies

  • Codino di agnello ... € 19

    grilled lamb rump red house sauce peanut butter and sauteed vegetables

  • Polpette di pappa al pomodoro ... € 12

    -veg meatballs of bread and tomatoes on peas cream and local polenta chips