Meat main courses

• Punta di manzo ... € 0

  -char-grilled “filiera totale” beef pichanha with spicy sauce and red chicory

• Taglio alternativo ... € 16

  Chef's daily proposal made alternative parts of beef "filiera totale"

• Coniglio in porchetta ... € 15

  -roast rabbit roll on tomatoes sauce black olives and polenta formenton 8file

• Carrè di cinghiale ... € 16

  -local wild boar rack with black salsify root and blueberries jam

• Involtini di verza ... € 12

  -cabbage rolls stuffed with potatoes vegetables on leeks cream and black garlic