Meat main courses

• Bavetta barricata ... € 19

  -flank steak “filiera totale” marinated with grappa barrique and cardoncello mushrooms

• Taglio alternativo ... € 16

  Chef's daily proposal made alternative parts of beef "filiera totale"

• Coscio d’anatra ... € 16

  duck leg with sake and ponzu sauce sauteed endive pine nuts reisins and anchovies

• Codino di agnello ... € 19

  grilled lamb rump red house sauce peanut butter and sauteed vegetables

• Polpette di pappa al pomodoro ... € 12

  -veg meatballs of bread and tomatoes on peas cream and local polenta chips