-flank steak “filiera totale” marinated with grappa barrique and cardoncello mushrooms
Chef's daily proposal made alternative parts of beef "filiera totale"
duck leg with sake and ponzu sauce sauteed endive pine nuts reisins and anchovies
grilled lamb rump red house sauce peanut butter and sauteed vegetables
-veg meatballs of bread and tomatoes on peas cream and local polenta chips