Second courses

Second courses

  • Vitello panato ... € 23

    -breaded veal steak “filiera totale”, teriyaki glazed seasonal vegetables, broccoli and chilli cream

  • Faraona al miso ... € 20

    -miso glazed guinea fowl leg and breast, parsnip, black salsify, grapefruit and mushrooms sauce

  • Pescato del giorno ... € 26

    -fillet of Mediterranean’s cath of the day, purple mash potatoes, spiced liks cream, parmesan cheese and hazelnuts

  • Cacciagione Toscana ... € 24

    -daily chef’s proposal of wild game from Tuscany, beetroot cream, celeriac, apple and horseradish