Second courses

• Vitello panato ... € 23

  -breaded veal steak “filiera totale”, teriyaki glazed seasonal vegetables, broccoli and chilli cream

• Faraona al miso ... € 20

  -miso glazed guinea fowl leg and breast, parsnip, black salsify, grapefruit and mushrooms sauce

• Pescato del giorno ... € 26

  -fillet of Mediterranean’s cath of the day, purple mash potatoes, spiced liks cream, parmesan cheese and hazelnuts

• Cacciagione Toscana ... € 24

  -daily chef’s proposal of wild game from Tuscany, beetroot cream, celeriac, apple and horseradish