Starters

• Percorso di formaggi ... € 16

  -local artisan cheese tasting with proper pairing

• Sapori del norcino ... € 18

  -selection of locals cold cuts from “presidio slow food” and km0

• Davvero bono bao ... € 12

  -steamed bun, local pork sausage, spicy turip tops, smoked scamorza cheese from Agerola and lemon

• Battuta al coltello ... € 14

  -“filiera totale” steak tartare, local olives tapenade, buffalo mozzarella cream, onion flakes and raw champignon

• Mazzancolla in tempura ... € 18

  -ponzu marinated fried local Mediterranean shrip, mango chutney, couliflower textures and peanuts

• Cece di Spello ... € 12

  -bio chick peas from Spello falafel, black curry, tzatziki sauce, wasabi mayo and fennel salad