Starters

• L'antipasto Lucchese e "Bazzone" ... € 14

  mixed of locals cold cuts bruschetta and cheeses“presidio slow food association”

• Flan di baccello ... € 7

  local green beans flan on potatoes cream

• Il nostro quinto quarto ... € 8

  lukewarm mixed veal tripe salad with celery and vegetables from the garden

• Battuta al coltello ... € 12

  “filiera totale”steak tartare with side condiments

• Sformatino di pappa al pomodoro ... € 6

  traditional soup made of fresh tomatoes bread and basil