Starters

• L'antipasto Lucchese e "Bazzone" ... € 16

  mixed of locals cold cuts bruschetta and cheeses“presidio slow food association”

• Quasi parmigiana ... € 0

  -baked aubergine with parmesan 36months sesam black bread on tomato datterino sauce

• Quinto quarto estivo ... € 0

  -warm salad of tripe centopelle and snails with arugola pesto and lemon

• Battuta al coltello ... € 14

  “filiera totale”steak tartare with side condiments

• Bietola in zimino ... € 0

  -chards leaf rolled coocked with tomatoes on saffron carrot cream