Starters

Starters

  • L'antipasto Lucchese e "Bazzone" ... € 15

    mixed of locals cold cuts bruschetta and cheeses“presidio slow food association”

  • Carciofo Scoppolato ... € 9

    -confit artichoke filled with pecorino cheese “Scoppolato di Pedona” on gravy from roast

  • Animella di vitello ... € 11

    -veal sweetbreads on brown stock sauce and mashed Jerusalem artichoke

  • Battuta al coltello ... € 13

    “filiera totale”steak tartare with side condiments

  • Barbarossa ... € 8

    -steamed beetroot served on celeriac cream and black olives