-local artisan cheese tasting with proper pairing
-selection of locals cold cuts from “presidio slow food” and km0
-steamed bun, local pork sausage, spicy turip tops, smoked scamorza cheese from Agerola and lemon
-“filiera totale” steak tartare, local olives tapenade, buffalo mozzarella cream, onion flakes and raw champignon
-ponzu marinated fried local Mediterranean shrip, mango chutney, couliflower textures and peanuts
-bio chick peas from Spello falafel, black curry, tzatziki sauce, wasabi mayo and fennel salad