Starters

• L'antipasto Lucchese e "Bazzone" ... € 15

  mixed of locals cold cuts bruschetta and cheeses“presidio slow food association”

• Barbarossa morbida ... € 9

  beetroot and yogurt mousse with baby carrots and tuscan lentil

• Terrina di lepre ... € 12

  hare terrine on red wine sauce home made brioche bread and berries

• Battuta al coltello ... € 14

  “filiera totale”steak tartare with side condiments

• Finocchio fumè ... € 9

  -burned fennel marinated in dill with smoked potatoes cream