Starters

• L'antipasto Lucchese e "Bazzone" ... € 15

  mixed of locals cold cuts bruschetta and cheeses“presidio slow food association”

• Carciofo Scoppolato ... € 9

  -confit artichoke filled with pecorino cheese “Scoppolato di Pedona” on gravy from roast

• Animella di vitello ... € 11

  -veal sweetbreads on brown stock sauce and mashed Jerusalem artichoke

• Battuta al coltello ... € 13

  “filiera totale”steak tartare with side condiments

• Barbarossa ... € 8

  -steamed beetroot served on celeriac cream and black olives